Indulge Yourself at Mulberry House
Getting the food right for your wedding is just as important to our team here at Mulberry House as it is to our couples. Locally sourcing food is something we pride ourselves upon where possible – for example our Beef is dry aged and matured for a minimum of 28 days from Dedham Vale, Essex and our Lamb is bred and reared y our sister company Woodhatch Farm also in Essex – Seven miles from field to fork!
Our brilliant team of chef’s have created a menu they are passionate about however, this is ever evolving around bespoke requests from our couples and dietary requirements from guests so they are happy to work with you to generate a wedding menu that is perfect for your vision of your day.
Please inform a member of staff if you have any food allergies or intolerances.
CLICK HERE TO VIEW OUR MENU GUIDE FOR 2023
Also CLICK HERE for Allergen List
Download Menu Guide
I am the Head Chef here at Mulberry House and have been a part of the team for 17 years. Cooking has been my passion for a very long time, and I love to create unique menus for your Wedding Day. I’m always happy to look at bespoke options, or ways to navigate dietary requirements and so please always contact us should you need help.
Nick Suker
Head Chef
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