Indulge Yourself at Mulberry House
We take food here at Mulberry House VERY seriously. Our beef is dry aged and matured for a minimum of 28 days from Dedham Vale, Essex. When available, our lamb is bred and reared by our sister company Woodhatch Farm also in Essex. Seven miles from field to fork. Our brilliant team of Chefs have created a menu that is ever evolving around dietary requirements and so gives you one less thing to worry about for your guests!
CLICK HERE TO VIEW OUR MENU GUIDE FOR 2023
Download Menu Guide
I am the Head Chef here at Mulberry House and have been a part of the team for 17 years. Cooking has been my passion for a very long time, and I love to create unique menus for your Wedding Day. I’m always happy to look at bespoke options, or ways to navigate dietary requirements and so please always contact us should you need help.
Nick Suker
Head Chef
